AI-assisted presentation · original photo in Sources
Chill Passion Fruit Wheat Beer
Chill
Passion-fruit juice ferments with wheat in Chill.
Behind the glass
Chill ferments passion-fruit juice with a German-style wheat beer, bringing tropical aroma and sweet-tart fruit character to a smooth wheat base. The historical fresh-can edition used batch canning and a stated 31-day best-drinking window.
StyleWheat
ABV4.5%
IBU18
Fruit enters fermentation
Passion-fruit juice is fermented with the German-style wheat base. The recipe combines the fruit’s tropical, sweet-tart character with the texture of wheat beer.
The timing behind the fresh can
The historical edition had a stated 31-day best-drinking period and scheduled monthly canning batches. Its package records a supply rhythm designed around freshness.
Edition & sources
Source record: 2020。 Historical edition.
Read the original record ↗Photograph source ↗
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