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FIELD NOTE / 02

Fruit aromas.
Different ways to get there.

Peel in a recipe, juice in fermentation, or lychee and rose in a collaboration: three distinct ingredient choices.

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Outlaw

01 / Outlaw: peel and coriander

Barley, wheat and Golding hops form the base, with tangerine peel and coriander explicitly named as ingredients. Citrus, clove and banana are aromatic descriptions. The banana direction is associated with the wheat yeast, not evidence of added banana.

Tangerine peelCorianderWheat
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Source for this chapterhttps://www.jiuhuar.com/craftbeer/596434158ba5b0c97a8b460d.html
Outlaw

02 / Chill: juice joins fermentation

Chill ferments passion-fruit juice with a German wheat-beer base, combining tropical fruit, acidity and sweetness with the wheat character. Its historical fresh-can edition used scheduled monthly batches and a stated 31-day best-drinking window, making freshness part of the release concept.

Passion fruitWheatSweet-tart
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Source for this chapterhttps://www.jiuhuar.com/craftbeer/5d4aaca679011216111a5ffa.html
Chill

03 / Chang An: from recipe to screen

The Chang An collaboration used a Belgian wheat base with rose-flavoured lychee concentrate added for further fermentation. Rose-coloured beer, Li Bai and Gao Shi on the cans, and poetry activities in venues connected the recipe, packaging and campaign.

LycheeRoseFilm collaboration
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Source for this chapterhttps://i.ifeng.com/c/8R7OCsBv8yY
把酒言欢
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