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Too Fool IPA
Too Fool
A self-deprecating name, with Cascade citrus at its core.
Behind the glass
Too Fool uses Cascade hops from Washington’s Yakima Valley, with dry hopping to build aroma. Its pale amber body keeps malt restrained, placing citrus character and a dry finish at the centre of this early American IPA.
StylePale ale & IPA
Naming the hop
Cascade from the Yakima Valley provides the citrus direction of this American IPA. Dry hopping builds aroma while a restrained malt profile keeps the focus on hops and finish.
The name offers a hint
The original introduction positions it as an entry into IPA while explaining the name as a warning to newcomers about bitterness. The playful title is tied to the recipe’s intended audience.
Edition & sources
Source record: 2014。 Historical edition.
Read the original record ↗Photograph source ↗
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