One hop in focus, a recipe refined over several iterations, and four hops added in stages: three approaches to hop-led beer.
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Aviator uses one base malt and Citra hops, focusing on a citrus aromatic direction. Its historical description points to a lighter body and moderate bitterness. The restrained ingredient list makes it an example of a single-hop approach.
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Flower Drum Song emphasises citrus and tropical hop aromas alongside sweet–bitter balance. Its product account records six or seven recipe revisions, comparing the process to balancing flavours in cooking. The iterations are as much a part of its story as its IPA identity.
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Historical imageShiyu uses base malt and staged dry hopping with Citra, Mosaic, Cascade and Sabro, with coconut, citrus and pineapple directions in its release description. High attenuation supports a dry finish. Brut IPA describes the design approach; it does not imply added Champagne.
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