AI-assisted image based on historical packaging · original in Sources
Mead
蜜月
A summer-solstice fermentation built around two honeys.
Behind the glass
Miyue ferments longan honey, citrus honey, water and yeast into mead. Released in 2022 as a limited tasting edition available through official activities, it opens a chapter beyond beer in the seasonal series.
StyleOther fermentation
Solar termSummer Solstice
Two honeys, a different base
Longan and citrus honeys ferment with water and yeast. This differs from using honey in an ale, as Panda Eyes does, and explains Miyue’s place among the archive’s other fermentations.
A limited solstice tasting release
The 2022 release was a 330 ml limited tasting edition distributed through official activities rather than retail. Its launch forms part of the seasonal collection’s exploration beyond beer.
Edition & sources
Source record: 2022。 Historical edition.
Limited non-retail tasting release in 2022; current status unverified
Read the original record ↗
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