A year of flavour.
Follow the seasons.
Seventeen documented releases arranged across the twenty-four solar terms. Follow oolong, autumn pear, buckwheat and weizenbock through the year.
Spring
From hoppy wheat to oolong pale ale, spring offers several directions.
Begin spring with a hop-led wheat beer.
↗Rain Water小眉Strawberry and sea-salt goseStrawberry and sea salt for the Rain Water season.
↗A spring-equinox contrast: golden beer, coffee aromas.
↗Oolong’s floral aromas meet ale for Grain Rain.
↗Summer
Lychee, brut IPA, mead and coconut-pineapple mark the summer chapters.
A May bock with a spicy thread for summer’s beginning.
↗Grain Buds离枝Lychee golden aleLychee enters a golden ale for Grain Buds.
↗Grain in Ear时雨Brut IPAFour hops and a dry finish for Grain in Ear.
↗Summer Solstice蜜月MeadA summer-solstice fermentation built around two honeys.
↗Coconut and pineapple cues for the height of summer.
↗Autumn
Hops at Start of Autumn, roasted malt at the equinox, and pear at Frost’s Descent.
New Zealand hops carry a light touch into early autumn.
↗A citrus thread for the White Dew season.
↗Autumn Equinox期半StoutThe darker half of a seasonal equinox pairing.
↗Cold Dew良辰十月October beerCold Dew shifts the focus towards malt and toast.
↗Frost’s Descent润秋光Autumn pear aleAn autumn-pear ale for Frost’s Descent.
↗Winter
Buckwheat and weizenbock bring grains into the winter chapters.