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FIELD NOTE / 03

Beyond the colour.
Layers worth exploring.

Coffee, vanilla, cocoa and roasted malt: follow the documented recipes behind Panda’s darker beers.

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Oriental Love

02 / Oriental Love: vanilla and cocoa as ingredients

Oriental Love builds on porter with vanilla and cocoa powder, followed by extended cold conditioning. Its record describes a progression from vanilla aroma to cocoa and roasted bitterness. Beside Eyes Wide Shut, the different additions show two paths from a roasted base.

VanillaCocoaRoasted malt
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Source for this chapterhttps://www.jiuhuar.com/craftbeer/61248aab526c603341e03e8a.html
Oriental Love

03 / Qiban: stout meets the seasonal calendar

Qiban marks the Autumn Equinox, with its name linked to Xie Yi’s poetry. Xiangban, a white stout for the Spring Equinox, provides its seasonal counterpart. Roasted malt and a smooth profile are Qiban’s documented cues; the pair connects style choices to opposite points in the year.

Roasted maltRoast aromaStout
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Source for this chapterhttps://www.biolink.cn/article/7379_13.html
期半
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