The flavour archive

Wheat beer with a tangerine-peel accent.

A red-can wheat beer with a wish for a lucky day.

A dark can and gold lettering introduce the stout chapter.

Wildflower honey meets malt in a reddish amber ale.

A ginger ale whose aroma opens as the glass warms.

Tangerine peel and coriander behind a rebellious name.

One malt, one hop: Citra takes the lead.

Kuding tea brings its bitter-sweet rhythm to pale ale.

An imperial stout built around intensity and balance.

Tropical hop aromas, framed by a fresh-beer release rhythm.

Anhua dark tea meets golden ale in a collaboration.

A self-deprecating name, with Cascade citrus at its core.

An IPA refined through repeated adjustments to sweetness and bitterness.

A brown ale from Panda’s early taproom chapter.

Three coffee origins, one stout blend.

The Beatles-inspired series, in coffee and chocolate tones.

Bitter melon and barley wine explore more than one kind of bitterness.

A Finnish collaboration meets Anhua dark tea.

A purple label frames an English porter’s roasted character.

Tangerine peel and coriander in an easy-going wheat recipe.

Strawberry and sea salt for the Rain Water season.

A spring-equinox contrast: golden beer, coffee aromas.

A May bock with a spicy thread for summer’s beginning.

Four hops and a dry finish for Grain in Ear.

Coconut and pineapple cues for the height of summer.

New Zealand hops carry a light touch into early autumn.

A citrus thread for the White Dew season.

A Kölsch-style beginning to winter.

Oolong’s floral aromas meet ale for Grain Rain.

Lychee enters a golden ale for Grain Buds.

The darker half of a seasonal equinox pairing.

Lychee and rose in a film collaboration about shared moments.

Passion-fruit juice ferments with wheat in Chill.

The name says it: this time, it is made with apples.

A wheat-beer chapter named for an endless summer.

A double IPA at 9% ABV and 80 IBU.

Vanilla opens, followed by cocoa and roast.